Диетология и питание 160 книг

Все книги по "Диетология и питание"

Nutrition Essentials: Pers Approach
изд. 2017

Schiff Nutrition Essentials: Pers Approach

  • изд. 2017
Nutrition is more than vegetables. This nutrition book offers personalized, consumer focus and includes practical examples to help students learn about choosing foods and making decisions that are good for their health. It also features Connect, NutritionCalc Plus, LearnSmart and SmartBook
5 082 ₽
Molecular Nutrition
изд. 2019

Patel, Vinood Molecular Nutrition

  • ENG
  • изд. 2019

Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1 (thiamine), B2 (riboflavin), B# (niacin), B5 (pantothenic acid), B6, (pyridoxine), B7 (biotin), B9 (folate), B12 (colbamin), C, D, E, and K. As part of the Molecular Nutrition...

20900 ₽   18 810 ₽
Glucosinolates: Properties, Recovery, And Applications
изд. 2019

Galanakis, Charis Michel Glucosinolates: Properties, Recovery, And Applications

  • ENG
  • изд. 2019

Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis...

22990 ₽   20 691 ₽
Nutritional And Health Aspects Of Food In Western Europe
изд. 2019

Braun, Susanne Nutritional And Health Aspects Of Food In Western Europe

  • ENG
  • изд. 2019

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and...

13794 ₽   12 415 ₽
Agri-Food Industry Strategies For Healthy Diets And Sustainability
изд. 2020

Barba, Francisco J. Agri-Food Industry Strategies For Healthy Diets And Sustainability

  • ENG
  • изд. 2020

Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health and sustainability. The book addresses strategies to reduce fat, trans fat, saturated ...

16511 ₽   14 860 ₽
Dietary Sugar, Salt And Fat In Human Health
изд. 2020

Preuss, Harry G. Dietary Sugar, Salt And Fat In Human Health

  • ENG
  • изд. 2020

Divided into four main sections, Dietary Sugar, Salt and Fat in Human Health explores the biochemical, pharmacological and medicinal aspects related to the overindulgence of dietary salt, sugar, and fat, along with possible remedies.

Beginning with a general overview, the text outlines aspects associated...

13794 ₽   12 415 ₽
Nutritional And Health Aspects Of Food In South Asian Countries
изд. 2020

Prakash, Jamuna Nutritional And Health Aspects Of Food In South Asian Countries

  • ENG
  • изд. 2020

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition,...

13794 ₽   12 415 ₽
Functional Foods In Cancer Prevention And Therapy
изд. 2020

Kabir, Yearul Functional Foods In Cancer Prevention And Therapy

  • ENG
  • изд. 2020

Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates...

18288 ₽   16 459 ₽
Milk And Dairy Foods
изд. 2020

Givens, Ian Milk And Dairy Foods

  • ENG
  • изд. 2020

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also...

18288 ₽   16 459 ₽
Nuts And Seeds In Health And Disease Prevention
изд. 2020

Preedy, Victor R. Nuts And Seeds In Health And Disease Prevention

  • ENG
  • изд. 2020

Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-specific...

13794 ₽   12 415 ₽
Essential And Toxic Trace Elements And Vitamins In Human Health
изд. 2020

Prasad, Ananda S. / Ананда С. Прасад Essential And Toxic Trace Elements And Vitamins In Human Health

  • ENG
  • изд. 2020

Essential and Toxic Trace Elements and Vitamins in Human Health is a comprehensive guide to the wide variety of micronutrients that affect human health, including fat-soluble and water-soluble vitamins that support diverse biochemical functions, trace elements with established and suggested links to...

13794 ₽   12 415 ₽
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