Диетология и питание 287 книг
Все книги по "Диетология и питание"
изд. 2014
Ian J. Griffin Perinatal Growth and Nutrition
- ENG
- изд. 2014
Preterm infants grow poorly after birth and very commonly develop ex utero growth restriction (EUGR). However, the risks and benefits of catch-up growth in preterm infants must be weighed, and evidence addressing this warrants examination. Perinatal Growth and Nutrition explores the reasons for EUGR...
26136 ₽
18 295 ₽
изд. 2023
Nehra, Manju Gahlawat, Suresh Kumar Grover, Nishant (chaudhary Devi Lal University) / Манджу Гахлават Нехра Craft beers
- изд. 2023
This book covers the history of beer, compositional analysis, different beer styles, brewing process of craft beers, fortification patterns and nutritional analysis including antioxidant profiles. It explains the fortification of beers, emphasising raw materials, processes and compositional aspects.
7 694 ₽
изд. 2021
Taormina Peter J., Hardin Margaret D. Food Safety and Quality-Based Shelf Life of Perishable Foods
- ENG
- изд. 2021
This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption.
26 926 ₽
изд. 2021
Inamuddin, Khan Anish Sustainable Bioconversion of Waste to Value Added Products
- ENG
- изд. 2021
This book is intended for periodontal residents and practicing periodontists who wish to incorporate the principles of moderate sedation into daily practice. Comprehensive airway management and rescue skills are then documented in detail so that the patient may be properly managed in the event that ...
31 678 ₽
изд. 2022
Taormina Peter J., Hardin Margaret D. Food Safety and Quality-Based Shelf Life of Perishable Foods
- ENG
- изд. 2022
This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption.
13 974 ₽
изд. 2022
Chand Ramesh, Joshi Pramod, Khadka Shyam Indian Agriculture Towards 2030: Pathways for Enhancing Farmers' Income, Nutritional Security and Sustainable Food and Farm Systems
- ENG
- изд. 2022
This open access book brings together varying perspectives for transformational change needed in India`s agriculture and allied sectors.
5 589 ₽
изд. 2022
Inamuddin, Khan Anish Sustainable Bioconversion of Waste to Value Added Products
- ENG
- изд. 2022
This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, kitchen waste, organic waste, fruit and vegetable, poultry waste, solid waste, agro-industrial waste, cow dung, steroid, lignocellulosic resid...
23 757 ₽
изд. 2022
Zencirci Wheat Landraces
- ENG
- изд. 2022
Landraces possess a very large genetic base in population structure and are dynamic populations of cultivated plants with historical origin, distinct identity, and without any formal crop improvement. They are often genetically diverse, locally adapted, and associated with traditional farming system...
16 769 ₽
изд. 2023
Bravo-Diaz Lipid Oxidation in Food and Biological Systems
- ENG
- изд. 2023
This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems. Divided in 3 parts, the book reviews the latest methods to control lip...
23 757 ₽
изд. 2022
Rethinam Coconut Water
- ENG
- изд. 2022
Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natural and nutritional wellness beverage. The research published thus far on coconut water has mainly focused on its specific uses, biochemical composition an...
13 974 ₽
изд. 2020
Chen Wei Lactic Acid Bacteria: Bioengineering and Industrial Applications
- ENG
- изд. 2020
This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the app...
16 070 ₽
изд. 2022
Galanakis The Age of Clean Label Foods
- ENG
- изд. 2022
In recent years, clean label has become a trendy term in the food industry, spurring innovations in food product development. While the concept of clean label is relatively new, without any legal definition, it has a high market appearance and industrial relevance. Consumer demands are leading food ...
23 757 ₽
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