Диетология и питание 287 книг
Nutritional foundations and clinical applications
изд. 2022

Grodner, Michele Nutritional foundations and clinical applications

  • ENG
  • изд. 2022
A transdisciplinary collection of essays discussing the identity, nature, and future of visual studies as a laboratory for thinking about relations between fields including art history, cultural studies, sociology, visual anthropology, film studies, media studies, postcolonial studies, philosophy of...
11 953 ₽
Advances in dietary lipids and human health
изд. 2022

Advances in dietary lipids and human health

  • ENG
  • изд. 2022

Advances in Dietary Lipids and Human Health systematically summarizes recent research advances in dietary lipids and human health. The book proposes a strategy for the prevention of NCDs and the management of population and personal health through the rational use of dietary fat. It covers the relationship...

23 244 ₽
Promoting responsive feeding during breastfeeding, bottle-feeding, and the introduction to solid foods
изд. 2022

Ventura, Alison (associate Professor Of Kinesiology And Public Health, Department Of Kinesiology And Public Health, California Polytechnic State Unive Promoting responsive feeding during breastfeeding, bottle-feeding, and the introduction to solid foods

  • ENG
  • изд. 2022
Let`s Learn About the Forest is an interactive oversized board book that encourages little ones to use their imaginations and power of discovery to find the different animals and items in the forest God created. As they do, they will also learn interesting facts about the different animals and their...
14 478 ₽
Meat and meat replacements
изд. 2022

Meat and meat replacements

  • ENG
  • изд. 2022
145 miles of lush, ever-green walking in North East Wales: featuring fourteen routes within the Clwydian Range and Dee Valley Area of Outstanding Natural Beauty, embracing the Clwydian and Berwyn Hills and Llantysilio Mountain; three walks on the North Wales coast between Great Orme and Point of Ayr...
31 214 ₽
Functional foods and their implications for health promotion
изд. 2022

Functional foods and their implications for health promotion

  • ENG
  • изд. 2022
Follow one girl as she builds a rocket and plans to take her friends on an amazing trip to the Sun and Moon. But will the task prove more difficult than she first thought' Imaginatively illustrated by T.S Spookytooth, this clever and inventive poem was written by eleven-year-old Collins Big Cat...
20 455 ₽
Clove (syzygium aromaticum)
изд. 2022

Clove (syzygium aromaticum)

  • ENG
  • изд. 2022
When opposites attract...' In this Portland Midwives story, midwife Hazel is not looking for a relationship. So, why is she so drawn to Dr Caleb' Especially when he`s from the hospital that delayed the opening of her birthing centre. The enigmatic surgeon knows just how to push al...
23 244 ₽
Early Nutrition And Long-Term Health
изд. 2022

Saavedra, Jose M Early Nutrition And Long-Term Health

  • ENG
  • изд. 2022
The various topics dealt with in this book are concise and self-contained with pictorial illustrations, for easy understanding and clear conception. Each chapter has review questions at the end. Topics discussed include power source, storage, transmission, service, control systems, power, circuits, ...
35 199 ₽
Conceptualizing Plant-Based Nutrition
изд. 2022

S. V. Conceptualizing Plant-Based Nutrition

  • ENG
  • изд. 2022
This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nevertheless high on nutrient density and satiety, and also nutrient supplementation makes them wholesome diets. Starting with the importance o...
13 974 ₽
Korean Food and Foodways
изд. 2022

Lee, Cherl-Ho Korean Food and Foodways

  • ENG
  • изд. 2022
This book bridges the gap between Education for Sustainable Development and community development and examines the contributions of critical environmental education as a theoretical framework to the policy, research, and practice of Education for Sustainable Development.
42 320 ₽
Jerusalem Artichoke Food Science and Technology
изд. 2022

Kokubu, Katsuhiko Nishitani, Kimitaka Kitada, Hirotsugu Ando, Mitsunobu Jerusalem Artichoke Food Science and Technology

  • ENG
  • изд. 2022
Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.
47 023 ₽
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