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Диетология и питание 287 книг
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Berghahn Bloomsbury Cambridge University Press Academ Elsevier Science Eurospan Humankinetics John Wiley & Sons Limited Jones and Bartlett Publishers Lippincott Williams & Wilkins McGraw-Hill Oxford Academ Springer Taylor&Francis-publisher Thieme Verlagsgruppe World Scientific Publishing (UK) Limited
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Фильтр
изд. 2022
Grodner, Michele Nutritional foundations and clinical applications
- ENG
- изд. 2022
A transdisciplinary collection of essays discussing the identity, nature, and future of visual studies as a laboratory for thinking about relations between fields including art history, cultural studies, sociology, visual anthropology, film studies, media studies, postcolonial studies, philosophy of...
11 953 ₽
изд. 2022
Advances in dietary lipids and human health
- ENG
- изд. 2022
Advances in Dietary Lipids and Human Health systematically summarizes recent research advances in dietary lipids and human health. The book proposes a strategy for the prevention of NCDs and the management of population and personal health through the rational use of dietary fat. It covers the relationship...
23 244 ₽
изд. 2022
Ventura, Alison (associate Professor Of Kinesiology And Public Health, Department Of Kinesiology And Public Health, California Polytechnic State Unive Promoting responsive feeding during breastfeeding, bottle-feeding, and the introduction to solid foods
- ENG
- изд. 2022
Let`s Learn About the Forest is an interactive oversized board book that encourages little ones to use their imaginations and power of discovery to find the different animals and items in the forest God created. As they do, they will also learn interesting facts about the different animals and their...
14 478 ₽
изд. 2022
Meat and meat replacements
- ENG
- изд. 2022
145 miles of lush, ever-green walking in North East Wales: featuring fourteen routes within the Clwydian Range and Dee Valley Area of Outstanding Natural Beauty, embracing the Clwydian and Berwyn Hills and Llantysilio Mountain; three walks on the North Wales coast between Great Orme and Point of Ayr...
31 214 ₽
изд. 2022
Functional foods and their implications for health promotion
- ENG
- изд. 2022
Follow one girl as she builds a rocket and plans to take her friends on an amazing trip to the Sun and Moon. But will the task prove more difficult than she first thought' Imaginatively illustrated by T.S Spookytooth, this clever and inventive poem was written by eleven-year-old Collins Big Cat...
20 455 ₽
изд. 2022
Clove (syzygium aromaticum)
- ENG
- изд. 2022
When opposites attract...' In this Portland Midwives story, midwife Hazel is not looking for a relationship. So, why is she so drawn to Dr Caleb' Especially when he`s from the hospital that delayed the opening of her birthing centre. The enigmatic surgeon knows just how to push al...
23 244 ₽
изд. 2022
Saavedra, Jose M Early Nutrition And Long-Term Health
- ENG
- изд. 2022
The various topics dealt with in this book are concise and self-contained with pictorial illustrations, for easy understanding and clear conception. Each chapter has review questions at the end. Topics discussed include power source, storage, transmission, service, control systems, power, circuits, ...
35 199 ₽
изд. 2022
S. V. Conceptualizing Plant-Based Nutrition
- ENG
- изд. 2022
This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nevertheless high on nutrient density and satiety, and also nutrient supplementation makes them wholesome diets. Starting with the importance o...
13 974 ₽
изд. 2022
Lee, Cherl-Ho Korean Food and Foodways
- ENG
- изд. 2022
This book bridges the gap between Education for Sustainable Development and community development and examines the contributions of critical environmental education as a theoretical framework to the policy, research, and practice of Education for Sustainable Development.
42 320 ₽
изд. 2022
Kokubu, Katsuhiko Nishitani, Kimitaka Kitada, Hirotsugu Ando, Mitsunobu Jerusalem Artichoke Food Science and Technology
- ENG
- изд. 2022
Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.
47 023 ₽
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