Топографическая физиология 8 книг
Все книги по "Топографическая физиология"
изд. 2014
Reinus Gastrointestinal Anatomy and Physiology: The Essentials
- ENG
- изд. 2014
* Condensed, unified format for this very key topic. * Content tailored to the needs of the practicing clinician and the requirements of GI board examinations.
8 387 ₽
изд. 2013
Barrett / Барретт Gastrointestinal Physiology
- ENG
- изд. 2013
Explains the operation and performance of one of the body`s most crucial systems. Written to help you understand essential concepts rather than merely memorize facts, this book examines many medically relevant facets of this important body system, including anatomy, pathophysiology, and therapeutic...
7 549 ₽
изд. 2016
Shepherd Gordon M. / Гордон М. Шеферд Neuroenology: How the Brain Creates the Taste of Wine
- ENG
- изд. 2016
A pioneer of neurogastronomy writes an engaging treatment of the brain`s role in creating the taste of wine.
3 168 ₽
изд. 2019
Piero Nicolai Endoscopic Transnasal Anatomy of the Skull Base and Adjacent Areas
- ENG
- изд. 2019
Become familiar with the key anatomic corridors in the skull base, the sinonasal tract, and adjacent areas to guide and greatly expand your endoscopic surgical competence.
Highlighting the most recent experience from seven top leaders and innovators in the field, this seminal new work presents detailed...
28 076 ₽
изд. 2020
Ari DeRowe, Dan M. Fliss Atlas of Pediatric Head and Neck and Skull Base Surgery
- ENG
- изд. 2020
A state-of-the-art resource on head, neck, and skull base surgical procedures in childrenPediatric otolaryngology is a rapidly expanding field with remarkable technological advances that have improved the quality of life for young patients. Many highly complex pediatric head and neck procedures are...
28 076 ₽
изд. 2017
TANNOCK Understanding the gut microbiota
- ENG
- изд. 2017
This book discusses the community of microbial species (the microbiota, microbiome), which inhabits the large bowel of humans. Written from the perspective of an academic who has been familiar with the topic for 40 years, it provides a long-term perspective of knowledge about this high profile and ...
17 891 ₽
изд. 2013
Shepherd Gordon M. Neurogastronomy: How the Brain Creates Flavor and Why It Matters
- ENG
- изд. 2013
Leading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the human brain flavor system, laying the foundations for a new scientific field: neurogastronomy. Challenging the belief that our sense of smell diminished during as humans evolved, Shepherd argues that this sens...
2 533 ₽
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