Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A number...

Handbook of Phytosanitary Treatments presents a comprehensive guide on the phytosanitary treatments commonly used around the world. By explaining the basis, use and application of each treatment, along with the requirements of movement of regulated products, the book targets the needs of regulatory...

Toxicological Risk Assessment and Multi-System Health Impacts from Exposure highlights emerging problems of human and environmental health attributable to cumulative and multiple sources of long-term exposure to environmental toxicants. The book describes the cellular, biological, immunological, endocrinologic,...

Foodborne Infections and Intoxications, 5th edition brings together up-to-date, relevant interdisciplinary expertise of 70 authors presenting foodborne disease pathogens and toxins, microbiology, disease diagnosis and treatment, epidemiology, and disease prevention in the context of public health and...

Water containing significant amounts of inorganic and organic contaminants can have serious environmental consequences and serious health implications when ingested. Contamination of Water: Health Risk Assessment and Treatment Strategies takes an interconnected look at the various pollutants, the source...

Biomarkers in Toxicology, Second Edition, is a timely and comprehensive reference dedicated to all aspects of biomarkers that relate to chemical exposure and their effects on biological systems. This revised and completely updated edition includes both vertebrate and non-vertebrate species models for...

Food Safety and Human Health provides a framework to manage food safety risks and assure safe food system. This reference takes a reader friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods....