ISBN: 9789811364532
Код товара 160408
Advances in Food Processing Technology
ISBN: 9789811364532
Код товара 160408
16 769 ₽
Доставка под заказ
Если Вы закажете книгу до 17.01.2025, то мы привезём её ориентировочно 28.02.2025.
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Автор
Jia Jingdun, Liu Donghong, Ma Haile
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Издатель
Springer
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Тип обложки
Paperback
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Размеры
23.39 x 15.60 x 1.40 cm
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Год издания
2020
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Вес (г)
371
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ISBN
9789811364532
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Язык
ENG
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Кол-во страниц
251
О чём книга?
This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.
Innovation of Food Physical Processing Technology in China.- The Basic Concept of Food Physical Processing.- Green Separation Technologies in Food Processing: Supercritical-CO2.- Research Progress on Power Ultrasound Technology.- Power Ultrasound for Extr
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