Диетология и питание 287 книг
изд. 2022
Bueno Healthy Longevity and Immune System
- ENG
- изд. 2022
This book presents studies of the main conditions that affect health and well-being of old people. Considering the present scenario of COVID-19, the effects of this viral infection on individuals older than 65 years are also discussed. The content enables professionals of health and government for t...
22 359 ₽
изд. 2022
Haslberger Advances in Precision Nutrition, Personalization and Healthy Aging
- ENG
- изд. 2022
This book provides an overview on current trends and developments in precision nutrition and personalized health preservation, focussing on a field which is undergoing rapid change. Today, personalized strategies contrast generally accepted guidelines for specified groups and improved health and dis...
18 167 ₽
изд. 2022
Beermann Food and the Immune System
- ENG
- изд. 2022
Nutrition is an important environmental factor for the maturation of the human immune system and essential for maintaining immunological homeostasis. Based on this, a variety of food applications with medical claims are being generated by food manufacturers worldwide in order to expand the market po...
18 167 ₽
изд. 2021
Khan Microbial Biofertilizers and Micronutrient Availability
- ENG
- изд. 2021
This volume addresses various issues related to micronutrient deficiency, especially zinc, and discusses the possible approaches for combating mineral deficiency among humans and plants.
18 167 ₽
изд. 2022
Salama Nutrigenomics and the Brain
- ENG
- изд. 2022
Dr. Mohammed Salama is Atlantic senior fellow for Equity in brain health at the Global Brain Health Institute (GBHI) and Associate professor at the Institute of Global Health and Human Ecology at the American University in Cairo (AUC). He established the first Translational Neuroscience Unit in Egyp...
25 155 ₽
изд. 2022
Srivastava Small Millet Grains
- ENG
- изд. 2022
This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. It introduces the readers to the historical use of small millet grains in the diet of humans. It further discusses the consumption and strategies to improve the global production of th...
22 359 ₽
изд. 2022
Zhang Nutritional Toxicology
- ENG
- изд. 2022
This book provides a broad overview of the chemicals in food that have the potential to induce adverse health effects. Nutritional Toxicology is an interaction of nutrition, toxicology, biochemistry and food science, etc. Its main research scope involves the effects of nutrients on metabolisms of to...
20 962 ₽
изд. 2022
Egbuna Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
- ENG
- изд. 2022
Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing. Agricultural by-products includes peels and rinds from citrus fruits, pineapple, mango, and banana. Other notable ones are pomace from apple, oliv...
22 359 ₽
изд. 2022
Wu Amino Acids in Nutrition and Health
- ENG
- изд. 2022
This book explains about amino acids (AAs) which are not only building blocks of protein, but are also signaling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular-weight nitroge...
23 757 ₽
изд. 2022
Ekiert Plant Antioxidants and Health
- ENG
- изд. 2022
This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention and improving general health (anti-ageing effect). The content is divided into three main parts, the first of which covers various antioxid...
62 888 ₽
изд. 2022
Wilkinson Prevention and Treatment of Cardiovascular Disease
- ENG
- изд. 2022
It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets.
19 564 ₽
изд. 2021
Humphries Debbie L., Scott Marilyn E., Vermund Sten H. Nutrition and Infectious Diseases: Shifting the Clinical Paradigm
- ENG
- изд. 2021
Theologies on the Move examines how the experiences of migration and pilgrimage that are created as a result of the pressures of neoliberal capitalism shape theological and religious traditions. Based on these insights, the contributors examine what difference religion can make in a world dominated ...
23 510 ₽
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