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Диетология и питание 287 книг
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Berghahn Bloomsbury Cambridge University Press Academ Elsevier Science Eurospan Humankinetics John Wiley & Sons Limited Jones and Bartlett Publishers Lippincott Williams & Wilkins McGraw-Hill Oxford Academ Springer Taylor&Francis-publisher Thieme Verlagsgruppe World Scientific Publishing (UK) Limited
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Фильтр
изд. 2020
Smith, Anne Collene, Angela Spees, Colleen Ise wardlaw`s contemporary nutrition: a functional approach
- изд. 2020
HE Science and Math
10 294 ₽
изд. 2017
Schiff Nutrition Essentials: Pers Approach
- изд. 2017
Nutrition is more than vegetables. This nutrition book offers personalized, consumer focus and includes practical examples to help students learn about choosing foods and making decisions that are good for their health. It also features Connect, NutritionCalc Plus, LearnSmart and SmartBook
7 550 ₽
изд. 2017
Mary Width, Tonia Reinhard Gu'a b'sica de bolsillo para el profesional de la nutrici'n cl'nica
- изд. 2017
Guía básica de bolsillo para el profesional de la nutrición clínica es una referencia portable, accesible y de consulta rápida ideal para los profesionales de la atención a la salud y de la nutrición que atienden pacientes en entornos intrahospitalarios y ambulatorios.En esta 2.ª edición se ha actu...
4 072 ₽
изд. 2018
Sara Diana Garduno Diaz Probiotics and Prebiotics in Food, Nutrition and Health
- ENG
- изд. 2018
Since approximately 2000 BC, some form of medicine has been practiced for the treatment of maladies. Begining with the use of roots, then progressing to using prayer and potions, and, ultimately, in the 1940s, to the discovery and use of pharmaceuticals, particularly antibiotics, the use of externa...
16 361 ₽
изд. 2020
Gustafson J. Perry, Raven Peter H., Ehrlich Paul R. Population, Agriculture, and Biodiversity: Problems and Prospects
- ENG
- изд. 2020
This timely collection of 15 original essays written by expert scientists the world over addresses the relationships between human population growth, the need to increase food supplies to feed the world population, and the chances for avoiding the extinction of a major proportion of the world's...
7 762 ₽
изд. 2020
Academy of Nutrition and Dietetics, American Diabetes Association Choose Your Foods: Match Your Insulin to Your Carbs
- ENG
- изд. 2020
This education tool covers how insulin works in the body, types of insulin and treatment plans, and how to calculate mealtime insulin and correction insulin. Clients will also learn about testing patterns to check insulin doses along with the signs, symptoms, and treatment of hypoglycemia. An insul...
986 ₽
изд. 2006
Kaput Nutritional Genomics: Discovering the Path to Personalized Nutrition. 2006
- ENG
- изд. 2006
This is the definitive guide to the basic principles and latest advances in nutritional genomics. Though still in its infancy, nutritional genomics, or 'nutrigenomics,' has revealed much about the complex interactions between diet and genes. But it is in its potential applications that nutrigenomics...
13 629 ₽
изд. 2011
David L.Suskind Pediatric Nutrition Handbook
- ENG
- изд. 2011
The last decade has seen an explosion of medical information in regards to the nutrition care and management of children. While nutritional therapies have expanded, the treatment choices have become increasingly complex. This exciting title addresses the
5 024 ₽
изд. 2016
Caroline Durand Nourrir la machine humaine: Nutrition et alimentation au Quebec, 1860-1945
- ENG
- изд. 2016
A study of foodways and food advice in a modernizing Quebec.
4 433 ₽
изд. 2020
Noland Integrative and Functional Medical Nutrition Therapy
- ENG
- изд. 2020
This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, and the key role nutrition plays in restoring and maintaining wellness. The textbook provides an overview of recent rev...
20 363 ₽
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