Sustainable Meat Production and Processing

ISBN: 9780128148747
Код товара 86884

Galanakis, Charis

Sustainable Meat Production and Processing

Sustainable Meat Production and Processing

ISBN: 9780128148747
Код товара 86884

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  • Автор

    Galanakis, Charis

  • Издатель

    Elsevier Science

  • Тип обложки

    Paperback

  • Размеры

    215 x 289 x 19

  • Год издания

    2018

  • Вес (г)

    639

  • ISBN

    9780128148747

  • Язык

    ENG

  • Кол-во страниц

    316

О чём книга?

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations.

Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products.

  • Analyzes the role of novel technologies for sustainable meat processing
  • Covers how to maintain sustainability and achieve high levels of meat quality and safety
  • Presents solutions to improve productivity and environmental sustainability
  • Takes a proteomic approach to characterize the biochemistry of meat quality defects

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