ISBN: 9780128148747
Код товара 86884
Sustainable Meat Production and Processing
ISBN: 9780128148747
Код товара 86884
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Автор
Galanakis, Charis
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Издатель
Elsevier Science
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Тип обложки
Paperback
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Размеры
215 x 289 x 19
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Год издания
2018
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Вес (г)
639
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ISBN
9780128148747
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Язык
ENG
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Кол-во страниц
316
О чём книга?
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations.
Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products.
- Analyzes the role of novel technologies for sustainable meat processing
- Covers how to maintain sustainability and achieve high levels of meat quality and safety
- Presents solutions to improve productivity and environmental sustainability
- Takes a proteomic approach to characterize the biochemistry of meat quality defects
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