Advances In Food Rheology And Its Applications

ISBN: 9780128239834
Код товара 164686

Ahmed, Jasim / Ясим Ахмед

Advances In Food Rheology And Its Applications

Advances In Food Rheology And Its Applications

ISBN: 9780128239834
Код товара 164686

XML_ID: 15812764

42 108 ₽

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Если Вы закажете книгу до 28.10.2026, то мы привезём её ориентировочно 02.12.2026.

  • Автор

    Ahmed, Jasim / Ясим Ахмед

  • Издатель

    Elsevier Science

  • Тип обложки

    Paperback

  • Размеры

    235 x 191

  • Год издания

    2022

  • Вес (г)

    1000

  • ISBN

    9780128239834

  • Язык

    ENG

  • Кол-во страниц

    784

О чём книга?

Luckily, the parking lot only deleted footage every three months because of the relatively heavy flow of tourism that took place at Cramond Ghost Island during the summer months. The old man in charge of the parking lot security cameras asked us why we needed the footage. Ethan told him that I met someone there at noon on a Saturday in July and that the police needed to verify that this meeting took place on that date. The old man had to review footage of the four Saturdays in July. He grumbled as he escorted us to a small viewing room at the rear end of the parking lot. Ethan and I sat down next to the old man as he began his search. He

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