ISBN: 9781646434213
Код товара 160573
Mastering fermentation
ISBN: 9781646434213
Код товара 160573
XML_ID: 16169282
2 640 ₽
Доставка под заказ
Если Вы закажете книгу до 19.01.2026, то мы привезём её ориентировочно 23.02.2026.
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Автор
Sarasin, Keith
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Издатель
Harper Collins Publishers
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Тип обложки
Hardback
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Размеры
260 x 208 x 25
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Год издания
2023
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Вес (г)
983
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ISBN
9781646434213
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Кол-во страниц
208
Отзывы
К сожалению, отзывов пока нет.
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