ISBN: 9780128160930
Код товара 103710
Nutrition in the Prevention and Treatment of Abdominal Obesity
ISBN: 9780128160930
Код товара 103710
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Если Вы закажете книгу до 01.04.2024, то мы привезём её ориентировочно 09.05.2024.
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Автор
Watson, Ronald
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Издатель
Elsevier Science
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Тип обложки
Paperback
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Размеры
319 x 218 x 25
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Год издания
2019
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Вес (г)
1682
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ISBN
9780128160930
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Язык
ENG
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Кол-во страниц
600
О чём книга?
Obesity research continues to accelerate at an impressive pace. The incidence of obesity also continues to accelerate resulting in an unprecedented epidemic that shows no significant signs of slowing down any time soon. Nutrition in the Prevention and Treatment of Abdominal Obesity, Second Edition focuses on the important role that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use this comprehensive resource as a tool in their long-term goal of preventing chronic diseases, especially heart, vascular, and diabetic diseases. . . This upadated reference serves as a progress report on the way to achieving mastery over the disease that is obesity. It is an important tool in proving a link to new knowledge, serving researcher and clinician alike, but in different ways. Experts from a broad range of disciplines are dealing with the consequences of excessive abdominal fat: cardiology, diabetes research, studies of lipids, endocrinology and metabolism, nutrition, obesity, and exercise physiology. Their chapters define a range of dietary approaches to reducing risk and associated chronic diseases; they begin by defining visceral obesity and its major outcomes. They also discuss the importance as well as challenges of dietary approaches to reduce abdominal obesity, as compared to clinical approaches, with major costs and risks.
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