ISBN: 9780128172261
Код товара 74698
Agri-Food Industry Strategies For Healthy Diets And Sustainability
ISBN: 9780128172261
Код товара 74698
Доставка под заказ
Если Вы закажете книгу до 01.04.2024, то мы привезём её ориентировочно 09.05.2024.
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Автор
Barba, Francisco J.
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Издатель
Elsevier Science
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Тип обложки
Paperback
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Размеры
152 x 228 x 24
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Год издания
2020
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Вес (г)
4892
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ISBN
9780128172261
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Язык
ENG
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Кол-во страниц
298
О чём книга?
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health and sustainability. The book addresses strategies to reduce fat, trans fat, saturated fat, sugar, and salt consumption, while also exploring the manufacturing, safety and toxicology of new food manufacturing. Sections examine commercial labeling and nutritional education, nutrigenomics and public health, as well as coverage of the valorization of waste and byproducts from the food industry. These methods are useful via innovative technology as well as kitchen and food waste.
Nutrition researchers and practitioners, food scientists, technologists, engineers, agronomists, food product developers, medical and public health professionals, and post-graduate students focused in food science and nutrition are sure to find this reference work a welcomed addition to their libraries.
Обещаем делиться новинками, статьями, подборками и всем, что действительно важно