ISBN: 9781071634523
Код товара 154996
Food Allergens
ISBN: 9781071634523
Код товара 154996
30 745 ₽
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Если Вы закажете книгу до 15.04.2024, то мы привезём её ориентировочно 05.06.2024.
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Автор
Cabanillas
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Издатель
Springer
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Тип обложки
Hardback
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Год издания
2023
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ISBN
9781071634523
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Язык
ENG
О чём книга?
This detailed volume provides a comprehensive collection of methods and protocols in food allergy and food allergens studies. The selected protocols explore the study of food allergens, from recombinant production, purification procedures, IgE and T cell epitopes characterization, to allergen structure description, cellular responses, and tolerance induction, through a variety of techniques and animal models. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step and readily reproducible laboratory protocols, as well as tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Food Allergens: Methods and Protocols serves as an ideal reference for scientists at all stages involved in the study of food allergy and allergenic components.
Food Allergens of Plant and Animal Origin: Classification, Characteristics, and Properties.- Purification of Food Allergens from Their Natural Sources: Chromatographic Methods.- Recombinant Production of Food Allergens in Yeast Pichia pastoris.- Yeast Sur
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