Cultured Microalgae for the Food Industry: Current and Potential Applications

ISBN: 9780128210802
Код товара 129309

Lafarga Tomas, Acien Gabriel

Cultured Microalgae for the Food Industry: Current and Potential Applications

Cultured Microalgae for the Food Industry: Current and Potential Applications

ISBN: 9780128210802
Код товара 129309

26 107 ₽

Доставка под заказ

  • Автор

    Lafarga Tomas, Acien Gabriel

  • Издатель

    Elsevier Science

  • Тип обложки

    Paperback

  • Размеры

    22.86 x 15.24 x 2.39 cm

  • Год издания

    2021

  • Вес (г)

    616

  • ISBN

    9780128210802

  • Язык

    ENG

  • Кол-во страниц

    466

О чём книга?

Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of the public perception of microalgae consumption and the gastronomical potential of this innovative resource. Readers will find coverage of microalgae biology, common and uncommon algae species, cultivation strategies for food applications, novel extraction techniques, safety issues, regulatory issues, and current market opportunities and challenges.

This title also explores the gastronomic potential of microalgae and reviews current commercialized products along with consumer attitudes surrounding microalgae. Covering relevant, up-to-date research as assembled by a group of contributors who are experts in their respective fields, the book is an essential reading for advanced undergraduates, postgraduates, and researchers in the microbiology, biotechnology, food science and technology fields.


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