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CBS PUBLISHERS & DISTRIBUTORS Cambridge University Press Academ Elsevier India Elsevier Science Eurospan JayPee Brothers JayPee Brothers India John Wiley & Sons Limited Jones and Bartlett Publishers Lippincott Williams & Wilkins McGraw-Hill Oxford Academ Springer Taylor&Francis-publisher Thieme Verlagsgruppe World Health Organization World Scientific Publishing (UK) Limited Логосфера
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Kirby James Advances and Trends in Clinical Microbiology: The Next 20 Ye
- ENG
- изд. 2019
Gadd Geoffrey Advances in Applied Microbiology
- ENG
- изд. 2019
Advances in Applied Microbiology, Volume 109, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic.
- Contains contributions from leading authorities in the...
Siddiqui Mohammed Wasim Fresh-Cut Fruits and Vegetables
- ENG
- изд. 2019
Rodney P. Anderson Outbreak: Cases in Real–World Microbiology
- ENG
- изд. 2020
Cornelissen Lir Microbiologia 4E Pb
- изд. 2019
Martinovic, Aleksandra Ensuring Global Food Safety
- ENG
- изд. 2020
Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of what is safe for...
Hellberg, Rosalee S. Food Fraud
- ENG
- изд. 2020
Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and vulnerabilities faced...
Kobun, Rovina Advanced Food Analysis Tools
- ENG
- изд. 2020
Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food...
Zhou, Xiao-Nong / Сяо-Нун Чжоу National Institute Of Parasitic Diseases, China,110
- ENG
- изд. 2020
November 2020 marks the 70th anniversary for the National Institute of Parasitic Diseases at Chinese Center for Disease Control and Prevention (NIPD) & Chinese Center for Tropical Diseases Research (CTDR), based in Shanghai, People's Republic of China. An external evaluation team from the World...
Detwiler, Darin Food Safety
- ENG
- изд. 2020
Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize ...
Detwiler, Darin Building The Future Of Food Safety Technology
- ENG
- изд. 2020
Building the Future of Food Safety Technology: Blockchain by Blockchain focuses on evaluating, developing, testing and predicting Blockchain's impact on the food industry, the types of regulatory compliance needed, and other topics important pertaining to consumers. Blockchain is a technology that...
Rollinson, David Advances In Parasitology,109
- ENG
- изд. 2020
The Advances in Parasitology series includes medical studies of parasites of major influence, along with reviews of more traditional areas, such as zoology, taxonomy and life history, all topics which help to shape current thinking and applications. This latest release includes chapters on the discovery...
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