Все книги 34872 книги
Exploring Eating Disorders Through Psychoanalysis
изд. 2025

Persano, Humberto Lorenzo / Умберто Лоренцо Персано Exploring Eating Disorders Through Psychoanalysis

  • изд. 2025
Exploring Eating Disorders through Psychoanalysis explores eating disorders as complex clinical conditions and uses psychoanalysis to explore the psychological factors behind them.Humberto Persano considers several key factors including psychosexual aspects of the psyche, object relations, ego funct...
5 664 ₽
Silicon Carbide Ceramics
изд. 2023

Ruys, Andrew J. / Эндрю Дж. Рёйс Silicon Carbide Ceramics

  • ENG
  • изд. 2023
Now firmly established as one of the leading economics principles texts in the UK and Europe, the sixth edition of Macroeconomics has been fully updated. Much revered for its friendly and accessible approach, emphasis on active learning and unrivalled support resources, this edition features a brand...
33 686 ₽
Acute Coronary Syndromes
изд. 2025

Edited by David A. Morrow, MD, MPH, Director, Levi / Дэвид А. Морроу Acute Coronary Syndromes

  • изд. 2025
Part of the renowned Braunwald family of references, Acute Coronary Syndromes, Second Edition: A Companion to Braunwald’s Heart Disease provides the tools and knowledge you need for effective diagnosis, evaluation, and management of patients with acute coronary syndrome. Concise and easy to use, thi...
28 632 ₽
The Pursuit of Excellence: The Uncommon Behaviors of the World's Most Productive Achievers
изд. 2022

, Hawk Ryan / Райан Хок The Pursuit of Excellence: The Uncommon Behaviors of the World's Most Productive Achievers

  • ENG
  • изд. 2022
The first full-scale discussion of English Phonology since Chomsky and Halle`s The Sound Pattern of English, this is a thorough and engaging exploration of the major phonological phenomena of English, including stress, other prosodic phenomena and segmental alternations and their interaction, with e...
3 773 ₽
Handbook on Sourdough Biotechnology
изд. 2023

Gobbetti / Гоббетти Handbook on Sourdough Biotechnology

  • ENG
  • изд. 2023
Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a characteristic quality to baked goods. In recent years, improved understanding of the biodiversity and mi...
29 247 ₽
Building Strength and Muscle After 50
изд. 2025

Chad Landers |Duff McKagan (Foreword by) / Чад Ландерс, Дафф Маккаган Building Strength and Muscle After 50

  • ENG
  • изд. 2025
Muscle and strength have no age limits. With Building Strength and Muscle After 50, you can benefit from over 30 years of personal training experience from Chad Landers, who has trained high-profile clients such as Duff McKagan, William Zabka, Jerry Cantrell, Stephen Perkins, and Catherine Dent. He ...
3 602 ₽
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