Все книги 34834 книги
изд. 2020
Swales Michaela A / Микаэлла Свалес Oxford Handbook of Dialectical Behaviour Therapy
- ENG
- изд. 2020
The Oxford Handbook of DBT charts the development of DBT from its early inception to the current cutting edge state of knowledge about both the theoretical underpinnings of the treatment and its clinical application across a range of disorders and adaptations to new clinical groups.
9 266 ₽
изд. 2020
Gartner Leslie P. Textbook Of Histology, 5 ed. IE
- ENG
- изд. 2020
Textbook of Histology, 5th Edition, brings you up to date with all that's new in the field, while providing a solid foundation in the basic science and clinical application of cellular and molecular biology. Concise and highly illustrated, it functions as both a text and a histology laboratory ...
6 925 ₽
изд. 2022
, Hawk Ryan The Pursuit of Excellence: The Uncommon Behaviors of the World's Most Productive Achievers
- ENG
- изд. 2022
The first full-scale discussion of English Phonology since Chomsky and Halle`s The Sound Pattern of English, this is a thorough and engaging exploration of the major phonological phenomena of English, including stress, other prosodic phenomena and segmental alternations and their interaction, with e...
3 773 ₽
изд. 2025
Storm, Lance (the University Of Adelaide, Australi / Лэнс Сторм New approach to synchronicity
- изд. 2025
6 736 ₽
изд. 2025
Aniello Di Meglio / Аниелло Ди Мельо Prenatal Diagnosis of Fetal Osteopathologies
- ENG
- изд. 2025
The main aim of this book is to help obstetricians and gynecologists recognize prenatal skeletal anomalies. Bone dysplasias alone represent about a third of all fetal malformations, some of which have different prognoses ranging from mild disabilities to severe or lethal ones. However, recognizing t...
23 929 ₽
изд. 2023
Gobbetti / Гоббетти Handbook on Sourdough Biotechnology
- ENG
- изд. 2023
Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a characteristic quality to baked goods. In recent years, improved understanding of the biodiversity and mi...
29 247 ₽
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