ISBN: 9789811912870
Код товара 140672
Novel Food Grade Enzymes
ISBN: 9789811912870
Код товара 140672
13 974 ₽
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Если Вы закажете книгу до 15.04.2024, то мы привезём её ориентировочно 05.06.2024.
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Автор
Dutt Tripathi / Дутт Трипатхи
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Издатель
Springer
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Тип обложки
Hardback
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Размеры
235 x 155
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Год издания
2022
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Вес (г)
910
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ISBN
9789811912870
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Язык
ENG
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Кол-во страниц
487
О чём книга?
This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products. This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
Chapter 1. Food Enzymes- General properties and Kinetics.- Chapter 2. Plants and Animal Derived Enzymes & their Potential Application.- Chapter 3. Enzymes in Fruits & Vegetable Processing Industries-II.- Chapter 4. Production of ', ' and '- Cyclodextrin G
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