Omega-3 Delivery Systems

ISBN: 9780128213919
Код товара 128997

Garcia Moreno, Pedro J.

Omega-3 Delivery Systems

Omega-3 Delivery Systems

ISBN: 9780128213919
Код товара 128997

17 609 ₽

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  • Автор

    Garcia Moreno, Pedro J.

  • Издатель

    Elsevier Science

  • Тип обложки

    Paperback

  • Размеры

    23.50 x 19.10 x 2.59 cm

  • Год издания

    2021

  • Вес (г)

    861

  • ISBN

    9780128213919

  • Язык

    ENG

  • Кол-во страниц

    512

О чём книга?

Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final incorporation into food matrices and physicochemical changes during digestion. The book brings chapters on novel omega-3 delivery systems (e.g., high-fat emulsions, Pickering emulsions, electrosprayed capsules, and solid lipid nanoparticles), the application of advanced techniques to evaluate physical and oxidative stabilities (e.g., SAXS, SANS, ESR, and super-resolution fluorescence microscopy), and new developments of food enrichment and physicochemical changes during digestion. The book provides a unique multidisciplinary and multisectoral approach, i.e., featuring authors from industry and academy.

Long chain omega-3 polyunsaturated fatty acids (PUFA) present numerous health benefits; however, the consumption of natural products rich in omega-3 PUFA (e.g., fish, krill, and algae) is not enough to reach the daily-recommended values. Therefore, the food industry is highly interested in producing omega-3 fortified foods.


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