Ultrasound in Food Processing: Recent Advances

ISBN: 9781118964187
Код товара 120488

Villamiel

Ultrasound in Food Processing: Recent Advances

Ultrasound in Food Processing: Recent Advances

ISBN: 9781118964187
Код товара 120488

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  • Автор

    Villamiel

  • Издатель

    John Wiley & Sons Limited

  • Тип обложки

    Hardback

  • Размеры

    250 x 174 x 27

  • Год издания

    2017

  • Вес (г)

    1082

  • ISBN

    9781118964187

  • Язык

    ENG

  • Кол-во страниц

    544

О чём книга?

Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown.

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