ISBN: 9781118964187
Код товара 120488
Ultrasound in Food Processing: Recent Advances
ISBN: 9781118964187
Код товара 120488
22 697 ₽
Доставка под заказ
Если Вы закажете книгу до 18.05.2023, то мы привезём её ориентировочно 12.06.2023.
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Автор
Villamiel
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Издатель
John Wiley & Sons Limited
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Тип обложки
Hardback
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Размеры
250 x 174 x 27
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Год издания
2017
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Вес (г)
1082
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ISBN
9781118964187
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Язык
ENG
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Кол-во страниц
544
О чём книга?
Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown.
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