Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Saf ety

ISBN: 9781119247142
Код товара 105523

Roohinejad

Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Saf ety

Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Saf ety

ISBN: 9781119247142
Код товара 105523

26 128 ₽

Доставка под заказ

Если Вы закажете книгу до 02.06.2024, то мы привезём её ориентировочно 04.07.2024.

  • Автор

    Roohinejad

  • Издатель

    John Wiley & Sons Limited

  • Тип обложки

    Hardback

  • Размеры

    245 x 176 x 22

  • Год издания

    2020

  • Вес (г)

    893

  • ISBN

    9781119247142

  • Язык

    ENG

  • Кол-во страниц

    312

О чём книга?

A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems

Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems.

Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticles, nanostructured lipid carriers and more) and explains their application for delivery of food active compounds used in food systems. In addition, the authors - noted experts in the field - review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers for delivery of food active compounds in food systems. This important resource:

  • Offers a comprehensive text that includes detailed coverage of emulsion-based systems for the delivery of food active compounds
  • Presents the most recent development in emulsion-based systems that are among the most widely-used delivery systems developed to control the release of food active compounds
  • Includes a guide for industrial applications for example food and drug delivery is a key concern for the food and pharmaceutical industries

Emulsion-based Systems for Delivery of Food Active Compounds is designed for food scientists as well as those working in the food, nutraceutical and pharmaceutical and beverage industries. The text offers a comprehensive review of the essential elements of emulsion-based systems for delivery of food active compounds.


Похожие книги
Transitional Justice
изд. 2023

Werle / Верле Transitional Justice

  • ENG
  • изд. 2023
The expression “transitional justice” emerged at the end of the Cold War, during the transition from dictatorships to democracies, and serves as a central concept in dealing with systemic injustice. This textbook examines the basic principles of transitional justice and explores its core mechanisms,...
6 986 ₽
Financial institutions management: a risk management approach, 11th ed. ISE
изд. 2023

Saunders Anthony, Cornett Marcia / Энтони Саундерс Financial institutions management: a risk management approach, 11th ed. ISE

  • ENG
  • изд. 2023
This Element aims to chart out a very elementary but abstract framework to approach contradictions in Christian theology. It charts a few salient abstract options for thinking about contradictions in the face of logical entailment.
10 637 ₽
Brown Adipose Tissue
изд. 2023

Guertin Brown Adipose Tissue

  • ENG
  • изд. 2023
This detailed volume explores techniques for researching brown adipose tissue (BAT) and the fascinating biology and therapeutic potential of thermogenic adipocytes. The content reflects the advancing technologies in genetics, imaging, and 'omics strategies that are allowing researchers to probe...
18 167 ₽